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Working From Home: World Tour 2011

Sunday, October 2, 2011 from 6:00 PM to 11:00 PM (PT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Presale Ended $10.00 $1.54
Regular Ended $20.00 $2.09
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Event Details

It's the event that you've all been waiting for…

WORKING FROM HOME, the band playing all your favorite 80s and 90s hits is finally coming to a city near you!

Scott Trauthen (vocals)
Nithin Rao (guitar)
Ketan Anjaria (bass)
Asheesh Khokha (drums)

Yes, the sold-out 2011 World Tour is adding a stop in San Francisco, one night only! (Ok fine, it's the only stop). Mark your calendars… 

6pm Sunday, October 2, 2011
Bottom of the Hill, 1233 17th Street (17th @ Missouri)
WITH SPECIAL GUESTS DEB THORPE AND DJ SET BY LEISURE ADDICTS 

The reviews are in!

"Stop calling me, I told you I've never heard of this f'ing band" - Rolling Stone Magazine

"Sure I like working from home, doesn't everyone?" - Home Office Magazine

"I worked for Bill Graham and I know talent. You guys got badass talent!" - Homeless guy grooming his dog on the sidewalk while we were rehearsing.

That last one is a true and exact quote, I swear.

Advance tickets will be $10 and we're donating proceeds to the SF Food Bank.

So join us and rock out to your favorite hits and support a great cause at the same time!!

If you can’t make the show, we would still very much appreciate a small donation of $10 to the SF FoodBank – the beneficiaries of this event. Please make your donation buy purchasing a ticket.

ABOUT THE SF FOODBANK: 
We collect millions of pounds of food from growers, packers, processors, manufacturers, the USDA and grocery stores. This can include test-marketed products, items close to code date, produce that is the wrong shape or size for conventional markets and excess. Food drives are an important source of variety. We truck donated food to our warehouse. Multiple tractor trailer loads of produce come in through the week – these precious, highly perishable items get moved through our warehouse within 24 hours. Volunteers sort, repack and shelve almost 400 tons of food at our warehouse every week, doing the work of what would be about 50 full-time employees. At any given time, we have around 2 million pounds of food in our warehouse. We deliver food to over 400+ local nonprofit organizations. This includes over 200 neighborhood pantries, soup kitchens, senior centers, homeless shelters and youth programs. Visitors to our neighborhood pantries select food at weekly farmers’ market-style distributions to cook at home. Food from the Food Bank is also prepared at soup kitchens and packaged into bag lunches for school and summer programs. In all, we serve over 200,000 people each year.